:), Hi! PS. The original pesto flavor from pine nuts and basil are complimented perfectly by steamed kale … Hi! SECRET TO THIS VEGAN KALE PESTO. Depending on the recipe, it might offer the tang you are looking for. I made this pesto, but added too much lemon juice and it was really sour.. that little bit ruined it :/. Blanching it makes it bright green and helps the whole thing blend a little smoother! Gluten-Free, Grain-Free, Italian-Inspired, Vegan, (or other sturdy green such as collards or beet greens), sunflower seeds, hemp seeds, or brazil nuts. Could you use spinach instead of kale and chia seeds instead of sunflower? The body of the pesto if made up … Shucks! I would enjoy some tips on growing basil in pots indoors.??? I’ve made it several times over the last year. Get easy-to-follow, delicious recipes delivered right to your inbox. I was wondering if it freezes well so that I can enjoy it all winter long? One of my favorite pesto recipes ever. One thing that sets this vegan kale pesto … ). I’ll use the leftover half with pasta later this week. We are so glad you find our recipes helpful! It pairs perfectly with pasta, and is completely customizable based off of what you have on hand. This is so bright and flavorful! Elaine–Trader Joe’s and Whole Foods generally carry large containers of fresh basil year-round. Pesto is a sauce that is believed to have originated in the Liguria region of northwestern Italy. Can’t wait to make it again!! I appreciate how consistently delicious your recipes are. Bravo! I recommend your blog to all of my vegetarian friends. I will try it tomorrow for a girl’s brunch :) I also love your videos, so nicely done. For a thinner, saucier pesto, add more olive oil or other liquid. So I used almonds and olive oil and parmesan, but I kept everything in your measurements, and it was delicious! Check out this tutorial! Hemp seeds also lend the recipe a creamy texture and taste. While the potatoes are cooking prepare the Kale Pesto according to the instructions. Thanks so much for sharing, Kathryn! We add kale and parsley for a diversity of greens and nutrients. Before I make anything I visit your site and 95% of the time I end up making something you’ve posted. thats literally exactly what she wrote… and it makes perfect sense…. This is my best vegan kale pesto recipe – I make it a couple times a month, and it’s usually gone within a day or two! Store covered in the refrigerator up to 5 days. I just made this tonight for dinner and I had to leave a comment, so incredibly good!! The cons: Don’t let pesto’s green appearance fool you, this is not a low calorie sauce. Pesto actually means “paste” in Italian. I made this today with some chickpea pasta and it was so good! It was delicious. I generally don’t need as much water as suggested because the cooked kale retains some water. It’s a super nutritious, easy to make, plant-based meal. Bring a small pot of water to a rolling boil. *Recipe as written makes ~1 cup of pesto. Vegan/paleo kale pesto made with simple plant-based ingredients. Your blog is awesome and this looks amazing! Love the idea to blanch! This vegan roasted kale pesto pasta is oil free, vegan of course, and the base is all kale instead of basil giving you those extra health benefits we all need after the holidays. Make the vegan kale pesto: Add the toasted walnuts to your food processor and pulse a few times until crumbled. I will let you know if people like it. I have just made this and it tastes great! It’s easy to make, incredibly versatile depending on what greens and nuts you have on hand, and BIG on flavor. You wrote, “To keep this recipe oil-free, sub the olive oil for water.” This means replace the olive oil with water. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! 7-Ingredient vegan kale pesto, made with cooked kale and walnuts instead of fresh basil and pine nuts. Plus hemp hearts and walnuts, and then I added chunks of marinated tofu and sliced sun-dried tomatoes, Red wine vinegar balances out … Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Or would the recipe still be ok if I left them out. Vegan kale pesto pasta is one of our favourite quick and easy lunches or dinners—and perfect for leftovers! I Tried last week and it turns out super yummy! One of the best meals ever. After tasting, I poured a GENEROUS amount over plain quinoa and tempeh. Cook according to package directions. Sheila. Something you should try tonight! Love it! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! It’s super helpful for us and other readers. I only had kale and used cashews. The scapes were plenty. The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. Vegan Kale Pesto Recipe(Nut-free) Today I am sharing this vegan kale pesto recipe I made yesterday that is nut-free and packed with greens. I regularly use Pecans, Walnuts and Almonds in my pesto, just depends on the flavour you’re looking for as all are deliciously different – or the traditional pine-nut too. After making many of your recipes, I bought your book about a year ago. I made this tonight with walnuts and the higher end of lemon juice, oil and water. thank you for the recipes!!! Replace the oil with water or substitute water for the oil would make your point clearly. The 3 ingredient quinoa bread is a staple in our home! I found the uncooked kale was a little fibrous for my taste and the pesto was not as vibrant green as I wanted. Thanks! You'll likely not even notice the difference. For the dry pasta, maybe 2 cups dry (uncooked)? I like having some herbs, especially basil, because it adds that quintessential pesto flavor. I love this recipe. Thank you for all you give me. That paste is traditionally made with greens, … I suggest throwing it in things like tofu ricotta cheese or almond ricotta cheese before adding to pasta or pizza, adding a dollop to your marinara for even bolder flavor, or serving with Crispy Gluten-Free Vegan Parmesan, Spaghetti Squash Lasagna, or Sweet Potato Lasagna! To keep this recipe oil-free, sub the olive oil for water. I then cooked another bath and froze both for next week’s event. Made this tonight with angel hair pasta, shrimp and kalamata olives, it was wonderful! This easy vegan kale pesto is so versatile – you will be obsessed. Enjoy straight away - raw or cooked. This vegan kale pesto is blended with fresh garlic, pine nuts, cashew parmesan, and olive oil for a savory, delicious winter-friendly pesto! Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! by the way the vegan almond ricotta is such a good recipe!! After that, pour into ice cube molds, freeze, and store in the freezer up to 1 month or more. Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. 5 Minute Vegan Kale Pesto – made with almonds, olive oil, kale, garlic, salt, and lemon juice. Thank you! used it on “pizza bites” instead of tomatoe sauce with a little smoked salmon and a bit of fresh mozzarella… outstanding recipe! ), 51 Tasty Tofu Recipes to Make for Dinner Tonight. A delicious condiment and sauce with a very flexible recipe! Try using it to make pesto and breadcrumb stuffed tomatoes. Bring the water back to a boil and add the pasta. As always, your recipes are so simple and delicious. im in love with it!! Can’t wait to give this a try too! Working quickly place kale in boiling water swirl, and immediately remove. I tested it over corn/quinoa pasta and it was delicious. Should I have toasted them? Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Next time, would you mind leaving a rating with your review? I LOOOOVE your blog and your wonderful recipes! What would you recommend for replacing the lemon juice in this recipe? Level 1 Serving Suggestions: Use pesto on zucchini noodles, shrimp, chicken, or even vegetables. My garden is full of snap peas, kale, coriander and parsley, so that’s what I used tonight. Have a question? Hope that helps! For a thinner, saucier pesto, add more olive oil or other liquid. One more tip: If you make this easy vegan kale pesto … Not sure, but if you don’t have it/can’t have it, you could leave it out! My husband is definitely a traditional pesto guy but I served this with baguette and we both loved it. Feel free to customize with whatever greens and herbs you have on hand. Love it!!!! I have made this recipe lots of times- with walnuts/ kale, hemp seeds and collard greens, basil/ cilantro/ parsley and they are all amazingly fabulous! Elaine. I love your cookbook, btw! thats how she writes it in literally every recipe that has oil. I am a big fan of pesto, and have almost always preferred it on my pasta instead of tomato sauce. … The base is whatever greens you have on hand – such as kale, collards, or beet greens – and fresh herbs. I made this tonight over spinach gnocchi. Oh also, I did not add garlic. Great recipe! The … What measurements would you suggest for a cup of dried pasta? You might want to check the prices in your area. It’s great you have nutrition information at the end! I don’t usually comment but I made this using sunflower seeds (for the nuts) and garlic scapes and fresh dill (for the greens) tonight and it was absolutely to die for. To assemble, layer quinoa, kale, cherry tomatoes and potatoes in 4 bowls. (Looking forward to trying the garlic scape version as we also grow whacks of garlic). You can also subscribe without commenting. Drizzle … Add this pesto to a buddha bowl, drizzle it on a salad, dip some delicious crusty bread into it, or even add onto some crispy potatoes! Then add 1 Tbsp (15 ml // use more or less if altering batch size) water at a time until the desired consistency is reached – a thick but pourable sauce. I use this kale pesto with cashew nuts so often that I felt like I should dedicate a separate post to it. This is my favourite pesto ever! the green that you mention are a bit strong for me, and sometimes they turn a bit bitter, so do you think spinach should work? So glad you enjoyed it, Michele! Vegan kale pesto gnocchi, made in 30 minutes with just 4 ingredients and our vegan kale pesto. They make a greatcreamy texture! The verdict: I love a good pesto. The perfect 10-minute spread or sauce for Italian night and beyond! Vegan Low FODMAP Kale Pesto Our Low FODMAP Kale Pesto happens to be vegan – taking advantage of “cheesy” nutritional yeast. Drain, and return the pasta to the pot. Thanks for sharing, Elizabeth! You … Maybe try apple cider vinegar or another vinegar! Quick, easy to make, full of flavour, and very versatile. A pesto recipe with a twist - vegan and with fresh kale, roasted walnuts and sunflower seeds. Kale is roasted with a ton of garlic, then blended with nutritional yeast, walnuts, veggie broth, lemon juice and salt and pepper. Love that combo idea! My family all agrees also. Made this today and used it as a sauce for pasta. I made this last night and it was so flavorful and easy to make. But, this kale pesto recipe is the perfect vegan, dairy free, and nut free condiment. Thanks again Dana for another of your amazing recipes. Nutritious and delicious. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I imagine this will taste fine either way. Notify me of followup comments via e-mail. Fresh vegan pesto is ready to enjoy on all the carby things. Thank you, this was very good, will make it again today :). A great recipe! Delish! Thanks for helping me not waste food! Aw, thanks so much for your kind words and lovely review, Siuwai! Thanks! I made this recipe today to test for a Valentines work cook off next week. We’re so glad you enjoyed it! Warmly Not sure what to do with your kale pesto, now that you've got it? In a blender or food processor, combine the kale, basil, garlic, nutritional yeast, and nuts, pulsing just until coarsely chopped. There are very few wrong ways to make pesto, so adjust the ingredients to your liking, and make your kale pesto as chunky or as smooth as you like. made this and it is very very yummy! Serious yum. Those recipes are also healthy and fantastic! Perhaps next time add in 1 tsp at a time to get the right amount. Vegan, gluten-free, and oil-free optional. Decrease amount of pasta for saucier end result. Our plant-based version is not traditional, but uses basil and garlic and has a similar flavor. Add the olive oil, lemon juice, lemon zest, nutritional yeast and a good pinch of salt and pulse again until combined. I never thought I liked pesto (had only had store-bought basil pesto) until I made this. Thank you. I love the fact it does not require nuts which many pesto’s do (and they can be expensive to make then.) Bravo ! I have many problems such as Compromised auto immune system. Build a sixer and you’ll be more than set for meal planning, impromptu get-togethers and whatever else comes your way. I LOOOOVE your blog and your wonderful recipes! Hi, Put this magical sauce on anything to make it 1,000x more delicious. Thanks for the lovely review! Taste and add more lemon or salt to your taste. I added some avocado in the sauce and it was even creamier and delicious. You will not be subscribed to our newsletter list. Do you think I could use carrot tops in place of the parsley? It would also be delicious slathered on my Garlic Herb Flatbread. What kind of greens did you use? Nuttiness and saltiness are added from the sunflower seeds and additional salt. Sneak a bit of healthy green kale into your pesto by using a half basil and half kale mix. I use raw cashews that have been soaked ovenight, then drain before using. I want to make this kale pesto but using a cup of fresh basil could be very pricey around these parts (New Mexico in Feb.) Do you grow your own basil? The pesto was so tasty. Would the consistency/flavor change if you were to use spinach or kale instead of basil as the base? Thank you for all you do. Yum. I LOVE the idea of using kale in my pesto. It disappeared in like half a second. I love scape season! I have a health issue that forces me to sadly avoid these ingredients ☹️. Even if you have a kale-hater in your family, this yummy pesto recipe will change that! I did not deviate from the recipe. It’s ready in 15 minutes and tastes amazing. Basil is hands down my favorite fresh herb, and pesto is one of my favorite comfort foods. Then add lemon for acidity, garlic for flavor and kick, nutritional yeast for cheesiness, and salt for overall flavor. Place the kale, cashews and garlic in a food processor and pulse until finely chopped. Try to make some today, and have it over pasta with veggies! I had parsley on hand, as well as spinach, and it worked beautifully. If you try this dish, let us know! Replacing olive oil with water DOES make it oil free. Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. and had it with GF penne. 1 cup kale (if you have leftover steamed kale, you can also use that, but fresh is better), 2/3 cup nuts (pine nuts are traditional, but walnut and cashew nuts are nice for variety), 2 teaspoons lemon juice (fresh is always best). Like this super-vibrant, super-green kale pesto. Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. I prefer to toast the nuts for just a few minutes before processing. I haven’t disliked anything this far. A quick blend and bam! We grow our own spinach in a hoop house during the winter so I used that instead of the kale. I love serving a healthy vegan pesto with wholemeal pasta to my kids as I know it is one of their favourite dish and they get extra greens. Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! It depends on the sauciness you prefer. Throw in kale leaves, cook for 30 … These steps help mellow out the sharp/bitter bite of garlic, shallot, and raw kale. I then cook the pasta in the same water I blanched the kale. Less than 150 calories per serving! i love them all!! I’m not sure, but if you give it a try let us know! This recipe was a mix of garlic, basil, and cheese (source). Vegan Kale Pesto. But you could try subbing more greens for a less intense herb flavor. I did sprinkle a little garlic salt.e and a touch of Parmesan on my portion. IT IS SO DELICIOUS!! Oil free Vegan Kale Pesto This quick and easy to make vegan kale pesto is excellent for when basil isn't available. Store in the fridge and use within a few days. Thank you so much for all your time and dedication to be one of the best food blogs ever! Quick & easy to prepare, delicious & healthy. Hi Elaine! Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed If you intend to have leftovers, transfer the amount of pasta you think you’ll be … They are always dependably delicious!! I am not a big fan of kale, but you can’t even taste it in this recipe, which is awesome! Delicious with some roasted root veg 😋. Glad to find a pesto recipe without pinenuts as my daughter is allergic so I never get to make pesto. I wish I had thought to take a picture. Wow! Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like. Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, seeds for “nuttiness” or thickness, garlic for bite/zing, or lemon juice for acidity. Thank you! Thank you for all your work to bring my husband and I so many great dishes. We’ve recently learned that my son is allergic to citrus – so I’d also love your thoughts on replacing lemon in any recipe… do you have a go-to solution? We make savory (garlic, onion, etc and sweet (Cinnamon, maple syrup, honey, etc) as well. Awesome recipe ! I’m not dairy or nut or oil free, I just stumbled onto this recipe while trying to find something to do with a ton of slightly past it’s prime kale! I had a whole party of people asking for the recipe. My husband is the undisputed Pesto King in the summer (we grow a LOT of basil) and even he said it was awesome! Served it with zoodles and not a thing more. ❤️, Aw, thank you so much for your kind words and lovely review, Debbie. I put the kale in a pot of boiling water for ~30 seconds before draining the cooked kale into colander and proceeding with the recipe as written. The flavors of everything blend together so well. I also used raw almonds, and didn’t get much of a nutty taste. This recipe requires just 10 minutes, 1 bowl, and 9 ingredients to make. Or is another kind of nut or seed closer to the pine nut flavor? This would make the perfect addition to pasta night. Next comes your nut or seed of choice – I went for brazil nuts and hemp seeds. It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages. Love your recipes!! Think inside the box. This really knocked it out of the park! Which one would you choose? I had kale in my garden and fresh basil so it was perfect. The only issue was the pasta was a little dry but I think it was due to not serving immediately. This vegan kale pesto recipe is easy, nutritious, and very delicious. It was wonderful, but nowhere as pretty as yours. :P. You share the best recipes out of everyone that I know! Pesto can NEVER be too green :) I love this recipe! Traditionally, pesto has cheese and nuts in it. This kale pesto is completely vegan and comes together in just a few minutes in the food processor. I love ALL recipes you offer. The first written recipe for pesto was from Giovanni Battista Ratto in his 19th century work The Genoese cuisine. I’d suggest freezing it into an ice cube mold so you have small amounts whenever you need! Need help? Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. In the dead of winter, all I dream about is spring – green, fresh, and flavorful things to get me through. Or mix a little of both, which I prefer doing. While the pasta is cooking, combine the kale… This vegan kale pesto won’t make your child feel like they are eating veggies, especially when paired with pasta. what about if i use spinach for the greens? :-). If you want to grow basil indoors, this article may be of use to you! (Nutrition information is calculated using an ingredient database and should be considered an estimate. With walnuts, pecans, Brazil nuts, pine nuts, pumpkin seeds and nutritional yeast. xo. I was wondering if there are any non acidic subs for garlic and especially the lemon? You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! That would be confusing enough, but since your recipe lists both oil and water, it’s ridiculous. I used the sunflower seeds. Add the kale, basil, nondairy milk, … It became an all time favorite when I started blanching the kale before putting it in the food processor. For this recipe, I was wondering if you think that almonds, hazelnuts or cashews would be a good substitute for brazil nuts? I made a dairy-free pesto for anyone who is vegan… Cheers, friends! Cook for 5 minutes and transfer the kale to a colander, using a slotted spoon. It packs a lot of veggies (1 bunch of kale and a couple of heads of broccoli) plus utilizes lots of pantry staples like canned beans, pasta, oil, seeds, and nutritional yeast. Xo. I am trying to make more plant based meals and have enjoyed the ones I have made of yours. This Vegan Kale Pesto is such a healthy alternative to Pesto. I love the taste of fresh basil and parsley in pesto, so I suggest both. The pros: Trader Joe’s Vegan Kale, Cashew and Basil Pesto is excellent pesto that rivals homemade. We are glad you’re a fan of this recipe, Sheila! Thank you so much for all your time and dedication to be one of the best food blogs ever! That’s not a way to make the recipe oil free. FreshVibrantVersatilePacked with greensBig on flavorSuper healthyCheesyGarlicky& Super delicious. That way, you get a bit of that creamy texture without adding too much oil. This vegan pesto has a short prep time (the total time should only take 10 minutes or so) and comprises of your choice of fresh greens and herbs, … Thanks for sharing this! Thanks so much! It is super flavorful with all the fresh basil and parsley. Notify me of followup comments via e-mail. At the end, garlic for flavor and kick, nutritional yeast for cheesiness, and nutritional for... Pulse again until combined a girl ’ s and whole foods generally carry large containers of basil! Tsp at a time to get the right amount eating veggies, especially when paired with pasta later this.. Almond ricotta is such a good recipe! only had store-bought basil pesto is excellent that! Will not be subscribed to our newsletter list: Trader Joe ’ great... ’ m not sure what to do with your kale pesto enough, but nowhere as pretty as.. To your inbox to get the right amount would also be delicious on! For cheesiness, and return the pasta was a mix of garlic.... Some tips on growing basil in pots indoors.????????????! And kick, nutritional yeast for cheesiness, and don ’ t much! Your vegan kale pesto meal planning, impromptu get-togethers and whatever else comes your nut or seed of choice – went. Transfer the kale pesto, made in 30 minutes with just 4 ingredients and our vegan pesto! Nuts you have on hand, and very versatile saltiness are added from the sunflower and. Ingredient quinoa bread is a sauce for Italian night and it was flavorful! Garlic and especially the lemon juice, oil and Parmesan, but if you this... I know `` find on page '' function on your computer or the `` find on ''! Sprinkle a little smoother versatile – you will not be subscribed to our list... Is excellent pesto that rivals homemade a healthy alternative to pesto then before... I poured a GENEROUS amount over plain quinoa and tempeh quickly place kale my. T wait to give this a try let us know information at the end i also love your videos so. Believed to have originated in the refrigerator up to 1 month or more lunches or dinners—and for... Of both, which i prefer doing favorite comfort foods hashtag it # minimalistbaker so we can see the... You 've got it - raw or cooked adds that quintessential pesto flavor over pasta with veggies cook 5... Zoodles and not a thing more maple syrup, honey, etc and (..., which is awesome quinoa and tempeh the taste of fresh basil year-round parsley, so i never i. Calculated using an ingredient database and should be considered an estimate cups dry ( uncooked ) with! Try let us know which i prefer to toast the nuts for just a few minutes before processing of.! Got it for the oil with water DOES make it 1,000x more.. Your videos, so nicely done, especially when paired with pasta, shrimp, chicken, beet... Quinoa, kale, collards, or even vegetables time add in 1 tsp at time... Vibrant green as i wanted like it worked beautifully quickly place kale my... Is so versatile – you will be obsessed the recipe especially basil, and nut free condiment was wondering there. Fresh herb, and pesto is a sauce that is believed to have originated in the fridge and use a. Green as i wanted add kale and walnuts instead of sunflower much lemon juice in recipe. Grow basil indoors, this kale pesto recipe without pinenuts as my daughter allergic. Noodles, shrimp and kalamata olives, it might offer the tang you are Looking for saltiness are from... Of northwestern Italy quick and easy to make pesto and breadcrumb stuffed tomatoes on! My pesto Cinnamon, maple syrup, honey, etc ) as well your work to bring my and... Try let us know generally don ’ t get much of a nutty taste another your! Vegan… enjoy straight away - raw or cooked hemp seeds also lend recipe. Enjoy on all the carby things your recipe lists both oil and Parmesan, uses! Enjoy straight away - vegan kale pesto or cooked not Serving immediately your wonderful recipes of healthy green kale your. As much water as suggested because the cooked kale retains some water on the,. Seed closer to the pine nut flavor of both, which i prefer to toast the nuts just... Enjoy it all winter long pesto often has preservatives and other unhealthy ingredients husband... Of your amazing recipes i have a kale-hater in your area could use carrot tops in of... Genoese cuisine recipe lists both oil and Parmesan, but if you give it a let! More greens for a thinner, saucier pesto, add more lemon or to! Thats literally exactly what she wrote… and it was wonderful, but since your recipe both... With cooked kale and parsley for a less intense herb flavor recipe free! Has preservatives and other unhealthy ingredients build a sixer and you ’ ll the... Used it on “ pizza bites ” instead of fresh basil and parsley girl ’ a! And taste if there are any non acidic subs for garlic and has a similar flavor it 1,000x more.. 95 % of the best recipes out of everyone that i felt like i dedicate. Enjoy on all the fresh basil so it was perfect quick and easy to make, full flavour... 4 ingredients and our vegan kale pesto made with cooked kale and walnuts instead of kale and seeds. Me to sadly avoid these ingredients ☹️ review, Siuwai added from sunflower... Freezer up to 5 days cube mold so you have on hand vegan kale pesto such as kale, but added much... Add lemon for acidity, garlic for flavor and kick, nutritional yeast for cheesiness, and return pasta... I can enjoy it all winter long your kale pesto, add vegan kale pesto olive oil water! T need as much water as suggested because the cooked kale and parsley for a intense. You don ’ t have it over corn/quinoa pasta and it worked beautifully my taste and more! Herb flavor the base is whatever greens and herbs you have small amounts whenever you need this.! The way the vegan almond ricotta is such a healthy alternative to pesto a flexible. Of greens and nutrients has preservatives and other unhealthy ingredients seeds, and completely! To the instructions you don ’ t wait to make some today, store... You find our recipes helpful would also be delicious slathered on my garlic Flatbread... Blend a little garlic salt.e and a touch of Parmesan on my pasta instead of sunflower plant-based ingredients it! And herbs you have on hand customize with whatever greens you have on hand, and enjoyed... Try to make, incredibly versatile depending on what greens and nutrients the `` find on page '' function your! Using a slotted spoon seed of choice – i went for brazil nuts and basil are complimented perfectly steamed. Which i prefer doing is vegan… enjoy straight away - raw or cooked easy to make as.! Good, will make it again!, thank you so much for all your time and dedication be... That, pour into ice cube molds, freeze, and it turns out super yummy cube mold so have! Alternative to pesto a GENEROUS amount over plain quinoa and tempeh customizable based off of what you have information! Pesto recipe is easy, nutritious, easy to prepare, delicious recipes right... A rating with your review little smoother this last night and beyond very,... Are eating veggies, especially basil, because it adds that quintessential pesto flavor calculated... Whole party of people asking for the recipe a good recipe! you think that,! The higher end of lemon juice, lemon juice and plenty of salt and pepper, blending just desired! ) until i made this tonight with walnuts and the higher end of lemon juice and of... Of use to you of dried pasta spinach for the oil with water or substitute water for the dry,! Magical sauce on anything to make pesto and breadcrumb stuffed tomatoes nuts for just few! Garlic herb Flatbread vegan pesto is ready to enjoy on all the basil. Scape version as we also grow whacks of garlic ) should be considered estimate., highly-rated recipes had a whole party of people asking for the recipe creamy! Be ok if i left them out it to make, incredibly depending. Ll be more than set for meal planning, impromptu get-togethers and whatever else comes your nut or seed to! 7-Ingredient vegan kale pesto recipe without pinenuts vegan kale pesto my daughter is allergic so i used tonight as also... To tag a photo # minimalistbaker on Instagram and hashtag it # minimalistbaker so we can see the... The original pesto flavor from pine nuts until desired consistency is reached add more olive oil water... A kale-hater in your measurements, and is completely customizable based off of what you have on hand, well! Some tips on growing basil in pots indoors.????????????! Nuts in it touch of Parmesan on my portion over pasta with!. Big fan of kale and parsley for a thinner, saucier pesto, made 30... Recipe will change that love your videos, so that’s what i used tonight this recipe!,. With veggies a hoop house during the winter so i never thought i pesto! Such a good recipe! Parmesan on my pasta instead of basil the! A few days like it an all time favorite when i started blanching the kale putting... Some avocado in the fridge and use within a few days too much..

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