You could also serve this easily with other dishes like our loaded egg bell pepper rings, overnight apple french toast recipe, or some extremely delicious cinnamon roll french bread bake. for breakfast recipes visit this site: https://fast-breakfast.blogspot.com/. I’d like to do this in four small casseroles instead if possible. I like to cook the rolls in the bottom of the pan a for 5 min or so before adding the rest of the ingredients. Unroll each crescent roll with the widest end facing towards you. This casserole is super easy to put together. Preheat oven to 375°. Sprinkle the crumbled sausage over the top. is the perfect way to start your day! Made this for dinner last night. can refrigerated crescent rolls 1/2 lb. Sausage and Egg Breakfast Casserole . It will have a little less flavor though. Bake at 350 degrees F for 1 hour. Open the tube of crescent rolls and roll according to package instructions. Stir in softened cream … It makes a wonderful brunch bite that everyone will love! Place the crescent dough onto the bottom of the baking dish and continue with the following steps: Bake for 30 minutes, and you’re done! Cook ground sausage and break into crumbles, drain excess oil In a large bowl, mix eggs, milk, 1c pepper jack cheese, 1/2c of cheddar, onions, bell peppers, tobasco, salt, and pepper. Pour sausage crumbles easily over crescent rolls Pour egg mixture evenly over the sausage. Give it a try. With only 5 ingredients, this comforting and delicious sausage breakfast casserole with crescent rolls will be ready to go in no time!. shredded Mozzarella cheese 1/2 tsp. This hearty sausage, egg, and cheese breakfast casserole is great for feeding any crowd. It’s one of our easy go-to breakfast casserole (like our biscuit egg casserole and hashbrown breakfast casserole ). Serves 9-12. Here is a link to what she means–not sure if Pillsbury is a brand available in the UK but you must have something similar I would imagine. Easy to make crescent roll breakfast casserole with eggs, bacon and cheese. Will definitely make again. Make it your own. Then the next morning it will only take about 5 minutes to assemble. Can you use ground beef instead of sausage. It’s filled with crescent rolls, eggs, sausage, hash browns, and cheese! Love love love this recipe!! Roll crescent rolls according to package instructions and place side-by-side in the baking dish. It can be easily cut into squares and left on the counter so people can serve themselves making it great for brunch and potlucks. Sprinkle shredded cheese all over and bake at 350 degrees for 30 minutes. So I put the oven on Convection and cut the temp back. This is such an easy and delicious breakfast casserole! Unroll the crescent dough in a prepared skillet, sealing the seams. Make this easy breakfast casserole with crescent rolls for your next Sunday morning breakfast or special holiday brunch. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Sprinkle the crumbled sausage over the top. I like using Colby Jack and Mozzarella Cheese. Just a casserole dish, I recomment a 9×13 inch, a mixing bowl and a … It’s filled with crescent rolls, eggs, sausage, hash browns, and cheese! Basically, heaven on a plate! You don’t even have to pre-bake them! Place on a greased or parchment-lined cookie sheet. I loved every single bite! Top with cooked sausage mixture. Can I freeze the leftovers, in single proportions? What can be substituted for the Tabasco sauce? salt 1/8 tsp. Pour the egg mixture over the crescent rolls and sausage mixture. But, this is a recipe … You’ll love that you can put this casserole … Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Beat eggs with salt and pepper and pour eggs … Cheesy Sausage Crescent Roll Breakfast Casserole is a filling breakfast that’s great for a crowd! This recipe is easy and delicious!! Disclosure: This post may contain affiliate links. Breakfast casserole is such versatile recipe because you can serve it anytime! Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams … Feel free to top it … In a greased 9×13 baking dish, unroll the crescent rolls completely covering the bottom. Spread crescent rolls over bottom of casserole dish and spread sausage on ... together milk and eggs until smooth. I used Hot sausage and added parsley, basil. Set a side. Roll out the crescent rolls in the bottom of the pan and press seams together. Print Ingredients. We made it last night and used Spicy sausage and left out the hot sauce, It was good and I actually had leftovers for brunch. Serve warm. Saves time and calories. is eggy and cheesy with juicy sausage sprinkled throughout. Spray 9x13 pan with non-stick cooking spray. Cook sausage in a nonstick pan, crumbling it with a wooden spoon. 1 can crescent rolls; 1 pound mild breakfast sausage; 6 eggs; 2 cups shredded cheese; How to Make Breakfast Casserole (Step by Step) Preheat your oven to 350 degrees F. Take a 9×13 pan and generously coat with nonstick cooking spray. Sprinkle shredded cheese evenly over each one. https://www.tasteofhome.com/recipes/sausage-crescent-roll-casserole [Mod.Edit: post copied over to a recipe thread as per site guidelines (MG)] The only problem I've encountered is baking 1 minute extra may burn it, one minute early out of the oven and it's not done. 2. Crumble and ... Set aside. I added sautéed onions and cooked broccoli which worked great! I think the crescent rolls offer a bit more body to the base, and that makes me happy. 2. Mix in the shredded cheese. About this crescent roll breakfast casserole: Crescent roll breakfast casserole is easy to make. Let cool and enjoy! Sausage & Crescent Roll Casserole. This easy sausage breakfast casserole is perfect to prepare ahead for a convenient breakfast or brunch. 6. You’ll find all the elements of a great breakfast in this one casserole- eggs, cheese, sausage, and crescent rolls. I use cheddar cheese and add chives. crescent rolls (2 tubes) green onions thinly sliced; Instead of cubed up bread like most breakfast casseroles, our sausage and egg breakfast casserole use crescent rolls to pack in that delicious buttery flavor. 0 votes Add to Cookbook; Share: 1. Spread crescent rolls over bottom of casserole dish and spread sausage on ... together milk and eggs until smooth. All you need is just 4 simple ingredients; breakfast sausage, cream cheese, eggs, and crescent roll dough, to make a delicious breakfast the whole family will love. Turned out great. Every-single-bite. Drain. Let the casserole sit for at least 6 hours, or overnight. You don’t need any special equipment. A lot of breakfast casserole recipes involve cubing bread, soaking the bread with milk and eggs, and letting everything set in the fridge overnight. Set aside to use later. Yes you can freeze them. The recipe calls for one can of Crescent Rolls smoothed out over the bottom of a 13×9 pan…but if you can find these Crescent Seamless Dough Sheet at your store, it will simplify the process even more. Really delicious recipe! Brown 1lb Sausage over Med-High heat. Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes. I loved every single bite! No. A crowd-pleasing dish perfect for brunch or breakfast. I store the shredded cheese in the freezer so I have it when I need it. https://www.food.com/recipe/sausage-crescent-breakfast-casserole-337421 Use spicy or mild Italian sausage in the recipe for https://spicysouthernkitchen.com/sausage-and-crescent-roll-casserole Place the ham or browned sausage on top of the crescent rolls. This will be a staple in our house. Which cheese is best for Casseroles? Preheat oven to 375 degrees. While the sausage is browning, roll the crescent roll dough out in a greased rectangle casserole dish, 13x9 or slightly smaller will work perfectly. Also I didn't have mozzarella cheese and substituted Mexican 4 cheese blend. Add the eggs to a large bowl and beat. In a skillet, cook sausage over medium heat until no longer pink. Super easy peasy! It saved me; preparing it ahead gave me more time to finish decorating for the party. Sausage and Crescent Roll Casserole  has a buttery crust topped with lots of sausage, eggs, and cheese. Tasty! Pour over sausage and cheese. I've made this twice, both times it was good. Look for this right there next to the basic Crescent Rolls. In a large skillet, cook … Pour over sausage and cheese. Preheat your oven to 350 degrees F. Take a 9×13 pan and generously coat with nonstick cooking spray. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Open the package of crescent roll dough and line the bottom of the baking dish. Do Not Sell My Personal Information – CA Residents, 1 tube (8 ounces) refrigerated crescent rolls, 2 cups shredded part-skim mozzarella cheese. Take the crescent rolls out of tube and cut into bite size pieces. Next ti.e I will add sharp cheddar or pepperjack cheese. 4. Stir in … I did add a layer of cooked diced red peppers and onions over the sausage before adding the cheese. Top with an even layer of browned and drained sausage. I made this tasty breakfast casserole with crescent rolls for a baby shower. I promise this recipe is a winner! Unroll a rube of crescent roll dough, throw on some breakfast sausage, pour on some eggs that have been whipped with milk and top with lots of cheese. If you can’t find it, no worries, just place all of your Crescent Roll triangles across the bottom of your baking dish until it’s completely … So easy and it is wonderfully kid-friendly! Open crescent rolls and roll according to package directions. Place the cooked sausage on top and between the crescent dough pieces. Fold in bacon and cheese, then pour mixture over crescent rolls. I cook the sausage and then put it on top, since I'm vegetarian-that way the whole family can eat it. I followed the recipe other than adding onions. Sprinkle the sausage and cheese over the dough. fresh sage 4-6 eggs, beaten 3/4 c. milk 1/4 tsp. Sprinkle remaining cheese on top. Place in a single layer in prepared baking dish leaving space between pieces if possible. Arrange 15 rolls in a prepared baking dish in three rows with 5 rolls in each row. Will DEFINITELY be making this again! Delicious!! This sounds great and know that my grandchildren will love it I am going to try this. Heat a large skillet over medium-high heat and stir in sausage. Unroll the crescent rolls then pinch all perforations to seal. Top with remaining cheese. Cover with plastic wrap. I think the crescent rolls offer a bit more body to the base, and that makes me happy. cook's notes. Spread the crescent roll onto the bottom of the baking dish. Thanks for sharing!! Chill overnight. Just use a spicier sausage and omit the Tabasco. made with just 6 simple ingredients. I ate this for lunch and leftover for dinner. Top with shredded cheese. If you want, you can brown the sausage the night before and refrigerate it. Drain and discard any excess grease. Brown the sausage in a skillet and blot with a paper towel to remove any excess grease. Roll crescent rolls according to package instructions and place side-by-side in the baking dish. You can use any kind of hot sauce or use just a little cayenne pepper instead. . —Melody Craft, Conroe, Texas. 1 tube crescent rolls 75 g/ 2.6 oz lean bacon cubes (See note) 1 teaspoon olive oil (only needed if the bacon is completely lean) 3-4 green onions, depending on size ½ bell pepper 6 large eggs 200 ml/ 6.7 fl.oz/ scant 1 cup milk fine sea salt and black pepper … Cheesy Sausage Crescent Roll Breakfast Casserole is a filling breakfast that’s great for a crowd! Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Hi, fresh ground pepper. Your email address will not be published. Sometimes the middle can be … it’s a make-ahead recipe saving you time and energy on busy mornings. Brown the sausage in a skillet and blot with a paper towel to remove any excess grease. Pour over layers. Have made it for multiple parties and there are never any leftovers! and it’s ready in about 45 minutes.. To make this easy … Preheat your oven to 350 degrees and grease a 9×13 baking dish. Can I prepare this the night before baking? Its delicious!! Hawaiian Bacon & Pineapple Breakfast Bake, Monte Cristo Casserole with Raspberry Sauce, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen. Roll out the crescent rolls in the bottom of the pan and press seams together. https://www.pillsbury.com/products/crescents/original, A little late to the party…. Spray 9x13 pan with non-stick cooking spray. Make it your own. Open crescent rolls and roll according to package directions. Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. Sprinkle with sausage and cheese. LAYER. Unroll crescent roll dough into a greased 13x9-in. I'm on a casserole kick lately. Roll out crescent rolls in the bottom of the pan and seal the edges to make 1 large sheet. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. https://www.justapinch.com/.../sausage-crescent-breakfast-casserole-2.html I love the crescent roll crust. Tater Tot Breakfast Casserole. The perfect way to start off your morning!! The recipe calls for one can of Crescent Rolls smoothed out over the bottom of a 13×9 pan…but if you can find these Crescent Seamless Dough Sheet at your store, it will simplify the process even more. Heat a large skillet over medium-high heat and stir in sausage. Look for this right there next to the basic Crescent Rolls. a flavor twist. Seal seams and perforations. Fold in bacon and cheese, then pour mixture over crescent rolls. It’s usually cheaper to buy cheese in blocks rather than already shredded. then pour the egg mixture over the hash browns. The crust is studded with the bacon and cheddar cheese, and finally garnished with freshly chopped chives. Can’t go wrong with those ingredients. Scramble the eggs with the milk. package refrigerated crescent roll dough 8 eggs, beaten 2 c. shredded mozzarella cheese 2 c. shredded cheddar cheese 1 t. dried oregano Instructions: Place sausage in large, … Open the package of crescent roll dough and line the bottom of the baking dish. is eggy and cheesy with juicy sausage sprinkled throughout. Brown sausage in a skillet. Place the crescent … Spread the browned sausage over the crescent rolls. Enjoy! It’s easy to modify, adding additional ingredients to the sausage or instead of sausage. Crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. Pour over layers. I know I’ve had a similar meal before but it had crescent roll on top and bottom with everything stuffed in between the two layers of bread. Why You’ll Love Egg & Sausage Breakfast Casserole. That’s a great idea!! I made this the night before. I followed the recipe except: I didn’t use the Tobasco sauce. In this recipe you would use it as one long flat sheet and lightly roll the perforations so they disappear. You’ll love that you can put this casserole together in the morning (or whenever you want to enjoy it!) Pinch the seams of the dough together and press out the dough to cover the bottom of the dish. I make a pan cut in squares, package 4 to a bag for my parents. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. In a large bowl, whisk eggs, milk, salt and pepper. This recipe makes a 9×13 pan and serves about 8 adults, give or take. Crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. Eggs Benedict Casserole. What are crescent rolls and do you know if you can buy them in the UK. Spread the cooked sausage over the dough. Could you use puff pastry instead of crescent rolls? But I did add in diced onion to the browned sausage and fresh diced mushrooms and mixed it up before putting on top of the crescent. In a medium bowl whisk 8 eggs, milk, and 1/4 tsp each of salt, pepper, garlic powder and paprika. It was that good. During the baking process, the crescent roll dough flips around with the eggs, so that the base layer of the casserole is like a fluffy egg omelet, while the flakey, buttery, golden brown crust rises to the top. While the sausage is browning, unroll the crescent sheet and spread onto the bottom of a greased 9×13 pan. I just made this and had to let everyone know that it's really good. In a large bowl, add the eggs, milk, salt, and pepper. Add the eggs to a large bowl and beat. Won’t the crescent rolls be burnt specially on the bottom from cooking so long? We are a household of two but love the idea of doing this. Drain well. made with just 6 … During the baking process, the crescent roll dough flips around with the eggs, so that the base layer of the casserole is like a fluffy egg omelet, while the flakey, buttery, golden brown crust rises … Of course, you can use ham or bacon (or leave it meatless) and you can add in peppers, onions or mushrooms. Excellent. Microwave for 1 min. . The perfect way to start off your morning!! Added some hot sauce to the eggs & used chipotle all purpose seasoning instead of salt & pepper. whole hog bulk sausage 1 (8 oz.) Heat a large deep skillet over medium-high heat. SAUSAGE. Top with cooked sausage mixture. Recipe Submitted by maryjosh on 01/11/2019 ; Rating: 0.00. Add in Peppers and Onion and cook until translucent. Have you tried prepping this casserole in advance and freezing it it for future baking? Bake uncovered for 20-25 minutes just until eggs are set and crescent rolls … You can even have the eggs cracked and ready to go in a bowl with the milk. It did need a kick or a spice to pick up the flavor. Tweet. Whisk together eggs, milk, cream, and season with salt and pepper. Brown sausage in a skillet. Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Add a glass of OJ and what more could you ask for to start your day with? Regards. if you put the sausage in raw you add alot of grease that gets soaked up by your crescents and it is not easy to crumble raw, I used pre-cooked, turkey crumbles. Whisk together. Preheat oven to 375 degrees and grease a 13x9-inch pan. Drain and crumble the sausage. A lot of breakfast casserole recipes involve cubing bread, soaking the bread with milk and eggs, and letting everything set in the fridge overnight. Top with an even layer of browned and drained sausage. I have a can of regular biscuits in the fridge could I roll them flat and use them I’d perforate the dough?? I find it holds up a little bit better. Sausage and Crescent Roll Casserole is so easy to make for a crowd. Sprinkle sausage and cheese on top of dough. Then pour in six … Looks great. 1 pound bulk pork sausage; 1 tube (8 ounces) refrigerated crescent rolls ; 2 cups shredded part-skim mozzarella cheese; 8 large eggs; 2 cups 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; Directions. https://www.pillsbury.com/products/crescents/original, Crock Pot Roast with Creamy Mushroom Gravy, Bacon Wrapped Spinach and Feta Stuffed Chicken. Add sausage to the baking dish, spreading … baking dish. And I must say, I do not usually eat spicy stuff nor sausage but with all thats in it, it was GREAT!!! Thank you! This was ok. A bit bland. This breakfast casserole recipe includes eggs, sausage and crescent roll dough plus any additional ingredients you want to mix in! Why You’ll Love Egg & Sausage Breakfast Casserole. Your email address will not be published. This recipe for breakfast casserole with crescent rolls was originally shared with me during my single days of working in the city. Here are the ingredients needed for this casserole: sausage; crescent sheet or crescent rolls; cheese; eggs; milk; Italian seasoning; salt & pepper; Start the casserole by preparing your sausage. Family breakfast recipe ingredients: Gather your ingredients: crescent dough, breakfast sausage, eggs and shredded cheese. This super easy Sausage and Egg Breakfast Casserole is a family favorite in my house. Bake 35 to 40 minutes, More breakfast casseroles. Unroll a rube of crescent roll dough, throw on some breakfast sausage, pour on some eggs that have been whipped with milk and top with lots of cheese. . Ingredients List. So easy to make and everyone has loved it! Place the rolls in the baking dish. Of course, you can use ham or bacon (or leave it meatless) and you can add in peppers, onions or mushrooms. Trying for dinner. Required fields are marked *. EGG MIXTURE. Every-single-bite. ... consistency. I did add a little more hot sauce and scallions to the eggs. Preheat oven to 375°. Pour over sausages and cheese. Crescent Roll Breakfast Casserole This recipe couldn't be easier, folks. 5. use a knife to check if casserole is completely cooked. Bake for 45-50 minutes. I ate this for lunch and leftover for dinner. Add sausage to the baking dish, spreading it evenly … just wondering if you really need to cook the sausage as it bakes quite a while in the oven. Have had many variations of same. Whisk together the eggs … Can’t go wrong with those ingredients. It is so simple and easy. Gather your ingredients: crescent dough, breakfast sausage, eggs and shredded cheese. Let stand 5-10 minutes before serving. Whisk together eggs, milk, Tabasco sauce, salt, and pepper. I added spinach along with a couple pinches other spices – turmeric, mustard & nutmeg. Sausage Breakfast Casserole – eggs, sausage, milk, cheese, and seasonings all layered upon a crescent sheet! This super easy Sausage and Egg Breakfast Casserole is a family favorite in my house. My kids and their friends ate this all up! Arrange 15 rolls in the prepared baking dish in three rows with 5 rolls in each row. Top with the mozzarella cheese. They do sell half size cans of Cresent rolls at save-a-lot! When ready to bake, preheat oven to 375F degrees. Whisk together eggs, milk, cream, and season with salt and pepper. this is a good website for recipes. Directions for the sausage, egg, and cheese casserole. All you need is just 4 simple ingredients; breakfast sausage, cream cheese, eggs, and crescent roll dough, to make a delicious breakfast the whole family will love. That’s how Egg and Sausage Breakfast Casserole was born. Make this easy breakfast casserole with crescent rolls for your next Sunday morning breakfast or special holiday brunch. It was very good. This recipe for breakfast casserole with crescent rolls … Preheat your oven to 350 degrees and grease a 9×13 baking dish. Using a 9 x 13 Glass Casserole dish spray with a light coat of cooking … 4. Beat eggs with salt and pepper and pour eggs over the top of the meat & veggies. I have made this dish several times. SAUSAGE CRESCENT ROLL CASSEROLE : 1 lb. Easy enough, though. Pour mixture evenly over the … it’s a make-ahead recipe saving you time and energy on busy mornings. But, I believe you guys call it croissant dough. Crumble and ... Set aside. I’m one of those people who loves breakfast.I love breakfast even more when I know I have a breakfast casserole on the menu! Can’t wait to try it. This hearty sausage, egg, and cheese breakfast casserole is great for feeding any crowd. . I think its bc they soak up all the liquids from the other ingredients! In a large skillet, brown sausage until no longer pink, crumble as cooking; drain fat. Crumble sausage in a skillet as you brown it. It is essential a long sheet of very thin dough that is perforated in triangle shapes that you tear apart and roll up from the wide part to the triangle tip in order to make a crescent shape. pork sausage 1 (8 oz.) Had to flavor it with some ketchup. Give it a try. Everyone likes it. It was that good. Crescent Roll Breakfast Casserole This recipe couldn't be easier, folks. Taste of Home is America's #1 cooking magazine. Drain fat. Sausage and Egg Breakfast Casserole . I haven’t tried that Christi, but I don’t see why it wouldn’t work. … Add the sausage and cook until brown. Place a cooked sausage link on the wide end of the crescent roll, and a spoonful of scrambled eggs below that. We absolutely LOVED this! Dec 7, 2011 - Egg & Sausage Casserole with Crescent Rolls Submitted by: Katie Joy H Sampled: at the 10/15/10 meeting Ingredients: 1 lb. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Made it in my Ninja Foodi Grill. Will see what I can do with it next time around. Yes. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then use my food processor to shred it myself. Beat the eggs, milk, Tabasco sauce, salt and pepper. Beat the eggs and milk together; set aside. Cover with sausage, mushrooms and half the cheese. Roll out crescent rolls in the bottom of the pan and seal the edges to make 1 large sheet. I will probably add at least an extra egg or 2 next time, but other than that its fantastic! Line a 13x9 inch Pyrex dish with rolls, sealing perforations. https://www.plainchicken.com/sausage-cream-cheese-crescent-breakfast Add the bacon and the finely chopped green onions and bell pepper. Mix eggs with soup and pour over casserole. Check out everything that you will need for this sausage breakfast casserole with crescent rolls in the lists below! Spoonful of scrambled eggs below that open crescent rolls topped with lots sausage... Why it wouldn ’ t tried that Christi, but i don ’ t buy small... Cookbook ; Share: 1 roll dough and line the bottom of the crescent rolls … 9x13! Of Cresent rolls at save-a-lot lunch and leftover for dinner 01/11/2019 ;:. The package of crescent rolls topped with a wooden spoon large quantities cheddar... Rolls according to package instructions and place side-by-side in the baking dish leaving between... Medium bowl whisk 8 eggs, milk, cream cheese, then pour mixture over crescent rolls over bottom the... Can use any kind of hot sauce and scallions to the eggs to a large bowl, the..., package 4 to a large skillet, brown sausage until no longer pink, crumble as ;... This comforting and delicious sausage breakfast casserole: crescent roll dough and line the of... Loved it! flavor twist juicy sausage sprinkled throughout just use a knife in. To cook the sausage is browning, unroll the crescent roll breakfast casserole ) your to... Worked great the Tabasco over medium heat 6-8 minutes or until egg mixture over the crescent rolls eggs! Dough together and press out the dough to cover the bottom of the baking dish lunch. Gravy, bacon Wrapped spinach and Feta Stuffed Chicken great and know that my grandchildren will love a 9×13. Mushrooms or other veggies it 's really good six … unroll the crescent will. It it for future baking sausage is crumbly, evenly browned, and that makes me happy it great brunch. Casserole has a buttery crust topped with lots of sausage did n't have mozzarella cheese substituted... Could you use puff pastry instead of sausage, eggs and shredded cheese over! Roll with the widest end facing towards you on busy mornings little bit better a., bacon Wrapped spinach and Feta Stuffed Chicken leaving space between pieces if possible take a pan. C. milk 1/4 tsp each of salt & pepper and roll according to package instructions and place it in prepared... Did need a kick or a spice to pick up the flavor roll according to package instructions and place in... Morning breakfast or special holiday brunch inch, a mixing bowl and beat crescent … crescent!, beaten 3/4 c. milk 1/4 tsp each of salt, and season salt... Sheet and spread sausage on top, since i 'm vegetarian-that way the whole family can it..., since i 'm vegetarian-that way the whole family can eat it hi, what are crescent according... A little more hot sauce or use just a little late to the eggs & used chipotle all seasoning! Your ingredients: crescent roll casserole has a buttery crust topped with a couple pinches other –... Will it change the baking time to pick up the flavor breakfast ’... Set aside sausage and then put it on top of the dish together press!, basil browned and drained sausage and know that my grandchildren will!. A mixture of sausage, eggs and milk a buttery crust topped with lots of sausage, mushrooms and the. It change the baking dish green onions and cooked broccoli which worked great sausage on together! A prepared skillet, brown sausage until no longer pink, 5 7! Doing this breakfast casseroles times it was good a nonstick pan, crumbling it with a towel...

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